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Acetaldehyde Formed After Alcohol Consumption Damages DNA, May Increase Risk Of Cancer

Almost 30 years after discovery of a link between and certain forms of , scientists are reporting the first evidence from research on people explaining how the popular beverage may be carcinogenic. The results, which have special implications for hundreds of millions of people of Asian descent, were reported at the 244th National Meeting & Exposition of the American Chemical Society.

Silvia Balbo, Ph.D., who led the study, explained that the human body breaks down, or metabolizes, the alcohol in beer, wine and hard liquor. One of the substances formed in that breakdown is acetaldehyde, a substance with a chemical backbone that resembles formaldehyde. Formaldehyde is a known human carcinogen. Scientists also have known from laboratory experiments that acetaldehyde can cause DNA damage, trigger chromosomal abnormalities in cell cultures and act as an animal carcinogen.

“We now have the first evidence from living human volunteers that acetaldehyde formed after alcohol damages DNA dramatically,” Balbo said. She is a research associate in the laboratory of Stephen Hecht, Ph.D., a noted authority on cancer prevention at the University of Minnesota. “Acetaldehyde attaches to DNA in humans – to the genetic material that makes up genes – in a way that results in the formation of a ‘.’ It’s acetaldehyde that latches onto DNA and interferes with DNA activity in a way linked to an increased risk of cancer.”

Balbo pointed out that people have a highly effective natural repair mechanism for correcting the damage from . Most people thus are unlikely to develop cancer from social drinking, although alcohol is associated with a risk of other health problems and accidents. In addition, most people have an enzyme called , which quickly converts acetaldehyde to acetate, a relatively harmless substance.

However, about 30 percent of people of Asian descent – almost 1.6 billion people – have a variant of the alcohol dehydrogenase gene and are unable to metabolize alcohol to acetate. That genetic variant results in an elevated risk of esophageal cancer from alcohol drinking. Native Americans and native Alaskans have a deficiency in the production of that same enzyme.

To test the hypothesis that acetaldehyde causes DNA adducts to form in humans, Balbo and colleagues gave 10 volunteers increasing doses of vodka (comparable to one, two and three drinks) once a week for three weeks. They found that levels of a key DNA adduct increased up to 100-fold in the subjects’ oral cells within hours after each dose, then declined about 24 hours later. Adduct levels in blood cells also rose.

“These findings tell us that alcohol, a lifestyle carcinogen, is metabolized into acetaldehyde in the mouth, and acetaldehyde is forming DNA adducts, which are known major players in carcinogenesis,” said Balbo.

Abstract

Alcohol consumption is a cause of head and neck cancer, as well as cancer at other sites. Acetaldehyde, ethanol’s major metabolite, reacts with DNA to produce adducts, which are critical in the carcinogenic process. We investigated levels of N2-ethylidene-dGuo, the major DNA adduct of acetaldehyde, in DNA from human oral cells and peripheral blood cells at several time points after consumption of increasing alcohol doses. Ten healthy nonsmokers were dosed once a week for three weeks. Mouthwash and blood samples were collected before and at several time points after the dose. N2-Ethylidene-dGuo was measured by LC-ESI-MS/MS. N2-Ethylidene-dGuo levels in oral cells increased as much as 100-fold from baseline within 4 hours after each dose and in a dose-responsive manner (P < 0.001). N2-Ethylidene-dGuo increased significantly after all doses, also in lymphocytes and granulocytes. However, for these cells there was substantial intra-individual variability, indicating that there are other sources of this adduct in peripheral blood DNA. Our results provide some of the first conclusive evidence linking exposure to a lifestyle carcinogen and kinetics of DNA adduct formation in humans.

Source

American Chemical Society