New research confirms that hospital patients often eat poorly, and that the hospital mealtime environment may contribute to this problem.
When investigators observed 601 meals across 4 hospital wards during 2013, they found that mealtime interruptions did not significantly impact patients’ meal intake, but how patients were positioned – ideally sitting up or out of bed – and whether they received mealtime assistance in a timely manner had impacts on meal intake.
“Hospital mealtimes can be busy and chaotic for staff and patients alike. This study suggests that focusing on correctly positioning and helping patients with their meal can make a difference to the amount that patients eat, which ultimately may help them on their way to a faster recovery,” said Dr. Adrienne Young, lead author of the Journal of Advanced Nursing study.
Study: Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake, Adrienne Young PhD Research Co-ordinator, Amy Allia BHlthSci(NutDiet) Dietitian, Lisa Jolliffe BHlthSci(NutDiet) Dietitian, Susie de Jersey PhD Dietitian, Alison Mudge PhD FRACP Associate Professor, Prue McRae BPhty MPhil Project Manager and Merrilyn Banks PhD Director, Journal of Advanced Nursing, doi: 10.1111/jan.12940, published online 21 March 2016.