University of British Columbia scientists have found for the first time an infectious form of the cat parasite Toxoplasma gondii in western Arctic Beluga, prompting a health advisory to the Inuit people who eat whale meat.
The same team also discovered a new strain of the parasite Sarcocystis, previously sequestered in the icy north, that is responsible for killing 406 grey seals in the north Atlantic in 2012.
Presenting their findings at the 2014 Annual Meeting of the American Association for the Advancement of Science (AAAS), Michael Grigg and Stephen Raverty from UBC’s Marine Mammal Research Unit said that the “big thaw” occurring in the Arctic is allowing never-before-seen movement of pathogens between the Arctic and the lower latitudes.
“Ice is a major eco-barrier for pathogens,” says Michael Grigg, a molecular parasitologist with the U.S. National Institutes of Health and an adjunct professor at UBC. “What we’re seeing with the big thaw is the liberation of pathogens gaining access to vulnerable new hosts and wreaking havoc.”
Toxoplasmosis, also known as kitty litter disease, is the leading cause of infectious blindness in humans and can be fatal to fetuses and to people and animals with compromised immune systems.
“Belugas are not only an integral part of Inuit culture and folklore, but also a major staple of the traditional diet. Hunters and community members are very concerned about food safety and security,” says Raverty, a veterinary pathologist with the B.C. Ministry of Agriculture and Lands’ Animal Health Centre and an adjunct professor at UBC. Raverty has led the systematic sampling and screening of hunter-harvested Beluga for 14 years.
Grigg has also identified the culprit of the 2012 grey seal die-off as a new strain of Sarcocystis. While not harmful to humans, the Arctic parasite, which was named Sarcocystis pinnipedi at the AAAS meeting today, has now killed an endangered Steller sea lion, seals, Hawaiian monk seals, walruses, polar and grizzly bears in Alaska and as far south as British Columbia.
Toxoplasmosis and health concerns
Toxoplasma is spread mainly through consuming of undercooked meat or water that has come in contact with soil contaminated by cat feces.
It is estimated that up to one-third of the world’s human population carry Toxoplasma. While not a major concern for healthy individuals, Toxoplasmosis can be fatal to the fetuses of pregnant women and immune-deficient individuals. It first gained notoriety as an AIDS-defining infection.
In 1987, all four out of 30 women in a northern Quebec village exposed to Toxoplasma during pregnancy gave birth to congenitally infected children. The most significant risk factor attributed to this high incidence rate in northern Quebec was the consumption of dried seal meat. The rate of maternal infection during pregnancy in North America is six in every 1,000 pregnancies.
UBC researchers had previously identified Toxoplasma infecting marine mammals in the northern Pacific region, but finding the parasite in hunter-harvested Belugas of the western Arctic raises public health concerns. These animals are consumed by the Inuit people as a recognized part of their traditional culture.
“The Inuit’s traditional processing and cooking methods should be enough to kill Toxoplasma, but vulnerable populations like pregnant women need to be extra vigilant around handling and consuming raw whale meat,” says Grigg.
Pathogens and ecological barriers
Protozoan parasites like Toxoplasma and Sarcocystis infect and remain dormant in many animal hosts. Infectious forms of the parasite are only shed in the environment by “definitive hosts.” Cats are definitive hosts for Toxoplasma. A variety of definitive hosts exist for the Sarcocystis parasites.
Arctic ice sheets have previously served as an ecological barrier, limiting the circulation of pathogens between cold and warm climates. Climate change has affected the ice sheet barrier, facilitating pathogen spread to new, susceptible marine and land animals that now access the Arctic.