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Intake Of Olive Oil Associated With Increase In Bone Formation Markers

A study to be published in the Endocrine Society’s Journal of Clinical Endocrinology and Metabolism (JCEM) shows consumption of a Mediterranean diet enriched with olive oil for two years is associated with increased serum osteocalcin concentrations, suggesting a protective effect on bone. Age-related bone mass loss and decreased bone strength affects women and men alike [...]